Atmosfire, hailed as “one of the Top best Restaurants in Howrah Tasmania,” blends attractive interior design with traditional fare to create a one-of-a-kind dining experience. All of our meals are presented by an enthusiastic team who are all well-versed in their fields. Whether it’s a special occasion for two, a business lunch, a client dinner, or a family get-together, the atmosphere here is sure to impress.
Connecting Local farmers, butchers, & chefs.
Chefs can create recipes that showcase the distinctive flavours and characteristics of the area by using locally sourced ingredients. The ultimate goal of connecting neighbourhood farmers, butchers, and chefs is to develop a more transparent and moral food system that benefits both producers and consumers.
See all the way into our kitchen
Whether you’re in the mood for seafood, steak, vegetarian cuisine, or something completely different, you’re sure to find a restaurant in Tasmania that caters to your taste buds. From casual cafes and bistros to high-end fine dining establishments, there is a diverse range of dining options to explore.
Chef Sunil Thapa
- Sunil Thapa
- Prakash Pokharel
- Suraj Shrestha
Our chefs continue to develop their skills and knowledge, staying up-to-date with the latest culinary trends and techniques to provide their customers with exceptional dining experiences.
Sunil Thapa, Suraj Shrestha & Prakash pokharel has been working as chefs of Atmosfire since 2022. Their passion for food comes from their grand parents, village and native culture.
His dedication to his work showed him the way he wanted to be, but for Boucherie, the inspiration comes from his mom, who is Italian from Sardinia. His childhood memories also give him the sensitivity and a different vision of food.
James Kohela started his culinary career 14 years ago. He had several experiences in different regions of France and many kinds of restaurants.
He went to work in Monaco for the Michelin restaurant Le Vista. In 2012, he joined the Shangri-Ly Hotel Paris to work for the restaurant L’Asallie (2 Michelin Star) with Francois Peruchi, regarded as the best chef for a restaurant in the World in 2020. The two years with extreme rigour and perfection were a tremendous experience.
He loves the rigour of Michelin star restaurants, but he has found his true happiness in creating simple, tasty, and elegant. He believes that the best way to make people happy lies in simple things. Little touches carry special meanings.
James Kohela is dedicated and passionate about everything he does. His mantra is :